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What (who) is chickpea - definition

SPECIES OF PLANT

Garbanzo; Chick pea; Garbonzo; Bengal gram; Chick-Pea; Chickpeas; Cicer arietinum; Garbanzos; Garbanza; Chick-pea; Garbanzo beans; Kala chana; Chick peas; Ceci bean; Garbonzo bean; Kabuli chana; Chicpea; Chick Pea; Channa dal; Kala-chana; Chole (bean); Revithia; Heat and Micronutrient Cultivation in Perennial Chickpea Species; User:Mritte10/sandbox; Garbanzo bean; Egyptian pea; Gram bean; Draft:Gram Chickpea; Cicer arientinum

chickpea

¦ noun

1. a round yellowish seed which is a pulse of major importance as food.

2. the leguminous plant which bears chickpeas. [Cicer arietinum.]

Origin

C18 (earlier as chiche-pease): from ME chiche (from OFr. chiche, cice, from L. cicer 'chickpea') + pease.

chickpea

also chick pea (chickpeas)

Chickpeas are hard round seeds that look like pale brown peas. They can be cooked and eaten.

N-COUNT: usu pl

Chickpea protein

User:The contentor/Chickpea Protein; Chickpea Protein

Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes. They can be based either on the isoelectric pH point, air classification, or on enzymatic treatment and separation.

https://en.wikipedia.org/wiki/Chickpea_protein

Wikipedia

Chickpea

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.

The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices then made into patties and fried, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other food products that contain channa (chickpeas). In 2019, India was responsible for 70% of global chickpea production.

https://en.wikipedia.org/wiki/Chickpea

Examples of use of chickpea

1. Ingredients (serves six): ARTICLE Topik (Spicy Chickpea and Potato Pastry): This is a surprisingly filling dish of chickpea and potato paste filled with pine nuts, currants and spices and abounding with tahin.

2. Everyone chooses by pointing –– stuffed grape leaves, chickpea salad, roasted eggplant puree.

3. Chickpea production is planned to be 700,000 tons, out of which approximately 150,000 are expected to be exported.

4. Divide the chicken between them, then top with the chickpea salad, followed by the roasted tomatoes and, finally, spoon over the harissa mayo.

5. In recent years it has also been vigorously developing a business in chilled salads in the U.S., selling, among other products, the classic Middle East chickpea dip, hummus.